14 September 2008


Tapas, Sangria, Wine & Beer...

Tapeo draws in patrons with a friendly hostess on the street. I enjoyed the house white sangria- refreshing- subtly sweet and meant to be enjoyed with light bites and seafood. Vadim selected the Trappiste Rochefort Belgian Strong Ale. This is a serious beer. The finish is simply divine: even and robust. To nibble, we chose the Maine Sea Scallop Ceviche. The scallops were thinly sliced and topped with chopped mint, coriander, jalapeno, lemon and lime. Delightful and appropriate for a warm evening of outdoor dining. The jalapenos were prepared without seeds, giving the flavor of the spice, without the burn!

Happy Hour until 7pm: One Tapa, One drink, $9.95

52 Fifth Avenue, Brooklyn

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