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I feel like I don't get to see Brittain enough. We connected this afternoon for Brunch at Jarnac in the West Village. A cute little spot, I'd walked by it before thinking I ought to check it out. Michelin Guide recommended, I knew it had promise.
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We started with coffee and agonized over the menu. A jumble of detail and temptation, Brittain selected the: Brioche French Toast w/ Caramelized Bananas, Vadim cruched on the: Corned Beef & Hash w/ Fried Eggs and I simply had to try: Handmade Pork Tamales with Poached Eggs and
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Hello love. The dishes expertly satisfied that Sunday afternoon drag, misgivings of late nights and dreading the work day to come. The Brioche French toast stacked with a light crispy flavor and succulent Vermont Maple Syrup, the Corned Beef and Hash a savory masterpiece with crusty homemade toast and the Tamales: gorgeously textured pork, smoky and subtly sweet mole with perfectly poached eggs and a dallop of sour cream. I sprinkled a bit of sea salt over the top and reveled in the beauty of each bite.
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"Where?"
"Up there, corner window."
I stepped back, looked up. Saw the man in question, "No, he's just without shir- oh, my, oh yes. Wow. Vigoriously so. Cute blond with him!"
- And somewhat humorously in the Meatpacking District.
Love,
New York.
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