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I chose the crab cake special, health conscious Jean the Salmon ala Parilla with salad and Cuban black bean soup. Emmett stepped it up with Carmarones Enchilada (shrimp in a spicy creole sauce). Although my crab cakes were nothing special, Jean's salmon was gorgeous. Grilled to a creamy pink, laced with slight whisps of black- the dish was quite balanced. The Carmarones Enchilada came in a heaving portion adjacent yellow rice. The feel was certainly down home and authentic.
Beyond the tastes, conversation was easy and long overdo. We anticipate a twice monthly engagement. I look forward. Good things.
Check out the website.
Consider: Cheap/moderate eats option. Good for groups. Good for time crunch.
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