2- Six oz containers fat-free Greek yogurt
1/3 cup honey (I only had truffled honey, so I cut it w/ Agave nectar)
3/4 cup dutch cocoa
3/4 cup peanut butter
1 tbsp vanilla extract
Add all ingredients to blender and puree until smooth.
Add to single serve containers and refrigerate for 4-6 hours.
In a word: decadent.
Protein rich and packed with healthy fats, this is a recipe you can feel good about. I may add flax seeds or cinnamon to my pudding the next round, to change it up a bit!