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Painted white plank ceilings and the long crowded bar of
Mermaid Inn welcomed us from the torrential rain. Within the soft gray, white and champagne lights- groups of two or three huddled around large platters of oysters (the chef selects a daily 1$ oyster special...and it's only available at the bar!). I sipped on the Mermaid Mary, which is pitch perfect with stout, old bay on the rim and a cocktail shrimp garnish. A bowl of Goldfish crackers and a cone of
everything spiced crisps with butter were placed before us for nibbling, as we waited for our first round of oysters.
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The daily selection:
Malpeque. We also requested a side of gouda hush puppies for our first round of plates. With
foursquare check-in, you are offered a free side! Other tempting choices include Old Bay Fries and sea salt asparagus.
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The condiments served with the oysters are gorgeous- vinegar tart with shallots and horseradish plopped over cocktail sauce. We took the liberty to dip the hush puppies in them as well.
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For our second course, we partook in the steamed P.E.I. mussels with shallots, white wine, butter and garlic- as well- we requested the the sauteed calamari tossed with shitakes, criminis, feta and radicchio. I could base a religion around the calamari. The marriage of ingredients is absolutely stunning: tart, protein and modest bitter of the greens.
We transitioned to Prosecco and considered dessert. The verdict? Another 1/2 dozen of the 1$
Malpeque special!
Images: from my iPhone.