29 February 2012
Grilled Cheese Notes
Joanna Goddard, by way of Wit & Delight: The Best Grilled Cheese variations you will ever have...
Recipe: Savory Grilled Cheese
Hot sauce, like Siracha
White cheddar cheese
Fry the bacon until cooked, but not too crispy. Assembled each sandwich with avocado, cooked bacon, cheddar, and hot sauce. Fry the sandwich in the leftover bacon drippings. Grill until bread is brown and cheese is melty.
Recipe: Sweet Grilled Cheese
Spread a layer of Nutella on the bread. Top with thinly sliced pears and brie. Butter both sides of the bread. Grill until the outside is toasted brown and the cheese is melty.