My affection for hotel bars (Thompson in particular) has been further cemented with my introduction to The Libertine. Mahogany, caramel leather and colonial accents define the modern English tavern within the Gild Hall Hotel. The few times I've been in, I've sipped either Moet or a Ketel martini with a twist- noticing the dominantly male clientele and Thomas Crown chess den.
The menu is vaguely British inspired food, but classified as Nouveau American with Kobe beef hot dog, Fish and Chips with malt vinegar aioli and Devils on Horseback.Images: NYMAG
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