The Seattle in me will never quite fully disolve- a trait with lends me to an appreciation for Starbucks, regardless of how many amazing cappuccino's I sip in Europe. I think of them as different beverages all together. Any who, can we discuss this
stainless steel cold cup? I'm a wee bit tempted to treat myself and stop my habit of stock piling plastic cups from the cafeteria at work.
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