26 October 2011


My love for Heinz ketchup is slighly embarassing. It's difficult to enjoy fries or grilled cheese without it- I could eat it by the spoonful. Sometimes, I mix it with Sriracha. I even put it on my mac n' cheese.

If that's not enough to "fan" them on facebook- a new variety of 'artisan' Ketchup is being introduced: balsamic vinegar substituted for the white vinegar in the recipe. It will not be made available in stores just yet, you'll have to order through their facebook page beginning November 14.

No comments: