Airplane meals are something that have always fascinated me. Are these indicators of culture, cliche? I've definitely been served roast chicken, brie, baguette and champagne on a flight from Paris to New York. I once ordered a Bloody Mary on a flight from Kiev to Brussels...I had to explain it and ultimately ended up with a large cup of vodka adjacent a small cup of tomato juice.
What's more amazing, it how completely terrible these meals always come- and yet we accept them with enthusiasm. I found a website,
airline meals do net, which has a comprehensive collection. Check out a few finds:
Japan Airlines
Middle East Airlines
Estonian Air
Kenya Airlines
American Airlines
