Perhaps it's the West Coast in me, but I love the easy going pace in the office- during the holidays. After a good year of hard work, we take a release. This morning, a colleague brought in "Barrio breakfast," refusing to admit exactly where he schlepped the feast from. A few prodding questions and Google research effort later, I offer you: Sunset Park Empanada Cart.We arranged platters of juicy beef, chicken and potato filled cornmeal pockets, tangy salsa and pork rinds. The skeletal crew gathered in tables to indulge. Ideal choice: chicken, for its moist quality. The salsa's dominant vinegar flavor balanced the rich meat. The pork rinds were chewy (mind your teeth, there are a few hard bites!) and quite savory.
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