Sahadi's in Brooklyn is my go-to for great hummus. I found myself jonesing for some yesterday, but didn't have the time to schlep the outer borough, so I decided to try making my own. I found this great recipe from Inspired Taste and it delivered!
You will need:
One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
1/4 cup (59 ml) tahini (I like Jovya)
Half of a large garlic clove, minced (I threw a few extra in!)