Sahadi's in Brooklyn is my go-to for great hummus. I found myself jonesing for some yesterday, but didn't have the time to schlep the outer borough, so I decided to try making my own. I found this great recipe from
Inspired Taste and it delivered!
You will need:
One 15-ounce can (425 grams) chickpeas, also called garbanzo beans
1/4 cup (59 ml) fresh lemon juice, about 1 large lemon
1/4 cup (59 ml) tahini (I like Jovya)
Half of a large garlic clove, minced (I threw a few extra in!)
2 tablespoons olive oil, plus more for serving
1/2 to 1 teaspoon kosher salt, depending on taste
1/2 teaspoon ground cumin
2 to 3 tablespoons water
Dash of ground paprika for serving
Read the steps at Inspired Taste!
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