03 May 2013
Ancho & Cocoa Rubbed Pork Chops
We've been in our new apartment with sexy 500sq ft terrace for a hair over a month now. Grilling has become a pretty regular thing! My father emailed me this recipe from Cooking dot com for Ancho & Cocoa grilled pork chops, which I knew I had to make happen:
I took it upon myself to modify the recipe to use 1/2 inch pork chops (the thought of a slab of 1.5 inch meet didn't sound entirely appealing) and I allowed my cuts to brine for a full 24-four hours in the fridge.
My husband mandated his own modification with the grill work, admitting "I don't know how to make a cool zone, so I'm going to do this my way."