We played in the grass with the four King Charles spaniels that live at the b&b, tasted wine at Pindar (added some bottles to our collecton!) and scouted out rehearsal dinner restaurants.
For dinner, we decided to sit on the water at Danfords, as there were fireworks, for a Greek festival. We enjoyed a flight of ceviche, crab cakes, jumbo prawns and grilled artichokes.
We rose for our 8:30am breakfast of fresh fruit, cranberry scones and baked eggs with spinach, peppers, cheese and ham. Amazing!
No comments:
Post a Comment