06 March 2011

Cafe Habana


During an afternoon of wandering favorite neighborhoods in the city, we decided to stop for what was promised as the best corn on the cob to be found. Cafe Habana has two parts: traditional restaurant-bar and take-away nook. Both were equally packed, lending us to the take-away. Covered in cojita cheese, chili powder and lime, the grilled corn on the cob is amazing. Next time you're in SoHo...

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