Dolfin Belgian Chocolat makers milk chocolate with five percent Konacha green tea. The wheaty texture of the tea and the smoothness of the milk chocolate is a divine marriage. I simply love this bar. I first discovered it at Oren's Coffee in Grand Central Station. It's a well spent $2.50.
08 August 2008
japanese-belgian fusion
Dolfin Belgian Chocolat makers milk chocolate with five percent Konacha green tea. The wheaty texture of the tea and the smoothness of the milk chocolate is a divine marriage. I simply love this bar. I first discovered it at Oren's Coffee in Grand Central Station. It's a well spent $2.50.
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