a brunch at Bubby's of Dumbo

Stepping off the 2/3, we ventured through Brooklyn Heights along the promenade and into Dumbo. Strollers and pregnant bellies dressed the streets of warehouses converted to luxury apartments. We settled into Bubby's for brunch. The massive space with vaulted ceilings was nothing short of a beehive. Much to my surprise as I listened to the hostess quote long wait times to other parties- we were seated immediately.

We ordered coffee and mulled over the menus. The server moved at a glacial place- securing the spot as a venue best suited for good conversation- perhaps go with a friend that you've been meaning to catch up with?



I selected the Eggs Benedict with Canadian ham and grits. My company ordered the jalapeno and cheese hash. We were offered fresh biscuits, which came crumbly with butter and jam. My dish came in a heap with eggs that could have been poached another minute- but otherwise fantastic with the ham seared and the hollandaise buttery and smooth. The grits were satisfying and comforting- improved slightly with black pepper.

I'm not certain that I'd return to Bubby's without reason. The food is up to par in terms of the New York City brunch scene, but there are more engaging menus and prix-fixes aimed to garner one's interest. Bubby's appears to be successful for its location (lack of nearby competition and stunning views).

images: NY Mag