Why not whip up a batch of this yummy Sakura Candy Corn and head over to Brooklyn Botanical Gardens to check out the cherry blossoms?
Recipe:
4 cups white popcorn, popped
1/2 cup white sugar
1/4 cup water
1/4 tsp baking soda
a pinch of fleur de sel
1 tbsp butter, unsalted
5 drops sakura extract {or 1 tsp vanilla extract}
a touch of pink food dye {optional}
a handful of white or primary nonpareils {optional}
(Oh Joy!)
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