Humble and sweet servers offered water and delicious house-baked bread with butter. The egg dishes on the brunch menu were encouraged- I followed suit with the Jambon Benedict. Served with black forest ham, greens dressed in a light vinaigrette and stoemp (potato+carrot mash), the eggs came poached gorgeously and doused in buttery, divine hollaindaise.
Petite Abeille offers daily specials worth indulging in. Among those- 1/2 price Belgian beers on Monday (a steal!), 1/2 price wines by the bottle Tuesday, bottomless mussels Wednesday and lobster night on Thursday. With the down-to-Earth atmosphere and happy-hour menu, the venue is idea for a low-key date night...
images: from my iPhone
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