Weekend brunch is an essential pleasure in my diary. Having been partial to the company kept at a certain bar that burned down this past week- I found myself a bit apprehensive that the group of vintage film discussing comrades would be divided. We met at Haru for happy hour and decided that Harry's in Hanover Square would be our new spot, until further notice. The Saturday menu offers unlimited champagne themed cocktails with any entree.
Collectively, we sipped Kir Royales. Harry himself came out to greet us- a move that impressed me greatly- as this gentle tycoon controls most of the Downtown dining scene (that's worth mentioning). To eat: gorgeous thick cut french toast with fresh raspberries, strawberries and blueberries and the Eggs Benny Florentine with a side of bacon. Both entrees are a steal at $14 (with the unlimited cocktails included). The detail in the dishes is quite lovely with crisp and colorful bell peppers and firm lemon zest in decorating the textures present. I'm in love. Read more at the New York Times.
Images: Harry's Website
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