
A bargain at 2.99 per container- they looked much healthier than those of the super markets. Figs season is something I anticipate- similar to the excitement that come with Brooklyn's Restaurant Week.
With my figs:
Breakfast: Slice, drop into plain Greek yogurt.
To share: Slice, add to a thin crust w/ chevre & caramelized onions.
Easy dinner: Wrap w/ Prosciutto. Served on Mesculin greens w/ balsamic reduction.
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